Oatmeal Spice Cake
A moist and flavorful oatmeal spice cake infused with cinnamon and nutmeg, perfect for cozy gatherings or a comforting dessert with a warm spice profile.
Ingredients
Instructions
- Preheat the oven and prepare a greased and floured 9 x 13-inch pan.
- Measure all ingredients and combine them in a mixing bowl.
- Blend on low speed for 30 seconds, then beat on high speed for 3 minutes.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added fiber. If you want to enhance the flavor, add a handful of chopped nuts or raisins to the batter. Be sure to measure your oatmeal accurately, as too much can lead to a dense cake. This oatmeal spice cake pairs beautifully with Cream Of Wheat Pancakes for a hearty breakfast.
Serving Suggestions
Serve this delightful oatmeal spice cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs well with a side of fresh fruit or a light citrus salad like Orange Salad(Or Dessert) for a balanced meal. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Spice Cake contains roughly 595 calories, with 4g protein, 69g carbohydrates, and 36g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (19% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats instead of rolled oats. However, the texture of the cake may be slightly different, as quick oats absorb moisture more quickly. If you prefer a chewier texture, stick with rolled oats.
How can I make this cake gluten-free?
To make this oatmeal spice cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free, as regular oats can often be contaminated with gluten during processing.
What can I add to make the cake more flavorful?
You can enhance the flavor by adding vanilla extract, or mixing in dried fruits like cranberries or apricots. Chopped nuts such as walnuts or pecans also add a nice crunch. Spices like ginger or allspice can give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).