French Toast - Overnight
A delicious overnight French toast casserole with cinnamon, nutmeg, and a rich egg custard, perfect for a cozy breakfast or brunch gathering.
Ingredients
Instructions
- Arrange 8 slices of bread in a greased baking dish.
- In a bowl, whisk together 6 eggs, 1/2 cup sugar, 2 cups milk or eggnog, and a pinch of cinnamon and nutmeg.
- Pour the egg mixture over the bread slices, ensuring they are well coated.
- Cover with plastic wrap and refrigerate overnight.
- Next morning, remove from refrigerator and preheat the oven to 350°F.
- Bake uncovered for about 30 minutes until golden brown and set.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread. You can substitute the eggnog for almond milk for a lighter version. Adding a splash of vanilla extract enhances the taste. If you prefer less sweetness, reduce the sugar by a quarter cup. This recipe can also be adapted for gluten-free diets by using gluten-free bread. Pair with a fruit topping for a delightful contrast.
Serving Suggestions
Serve French toast warm, dusted with powdered sugar, and topped with fresh berries or maple syrup. It pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a delightful twist, try serving alongside a scoop of Banana Foster for a delicious combination. Consider a sprinkle of chopped nuts for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warm throughout. Alternatively, you can microwave individual slices for about 30 seconds, but the oven method will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast - Overnight contains roughly 471 calories, with 6g protein, 67g carbohydrates, and 21g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast recipe without eggs?
Yes, you can replace the eggs with a mixture of flaxseed meal and water or a commercial egg replacer. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg. This will help bind the ingredients together, resulting in a similar texture.
How can I make this recipe dairy-free?
To make this French toast dairy-free, simply substitute regular milk with almond milk, coconut milk, or any other non-dairy milk of your choice. Using dairy-free butter will also keep the dish compliant with dairy-free diets. You can also use eggnog made from almond or coconut milk.
Can I freeze the French toast after baking?
Yes, you can freeze baked French toast. Allow it to cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, bake from frozen at 350°F for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).