Raspberry Chews
Raspberry Chews are delightful layered bars combining buttery, coconut, and walnut flavors with a sweet raspberry topping, perfect for a sweet snack or dessert for gatherings.
Ingredients
Instructions
- Cream butter or margarine with 1/4 cup sugar until fluffy and light in a medium bowl.
- Beat in egg yolks.
- Stir in flour until well blended.
- Spread evenly in an ungreased 9 x 13 x 2-inch baking pan.
- Bake in 350°F oven for 15 minutes or until golden brown.
- Remove from oven.
- Spread raspberry preserves over the hot baked layer.
- Sprinkle flaked coconut and chopped walnuts evenly on top.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. If you don't have walnuts, pecans or almonds make excellent substitutes. To enhance the raspberry flavor, add a splash of vanilla extract to the batter. Ensure the preserves are spread while the base is still warm for better adhesion. If you're looking for a different texture, try adding mini chocolate chips to the topping.
Serving Suggestions
These Raspberry Chews are delightful as a standalone dessert but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve alongside a cup of tea or coffee for a lovely afternoon treat. They also make a great addition to dessert platters, complemented by slices of Coconut Pound Cake II or Banana Foster.
Storage & Reheating
Store the Raspberry Chews in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for about 10-15 seconds or warm in a low oven until just heated through. This will help retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Chews contains roughly 410 calories, with 4g protein, 26g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
Fresh raspberries can be used, but they won't provide the same sweetness and spreadability as preserves. To mimic the preserves, you could cook down fresh raspberries with a bit of sugar until thickened, creating a more homemade topping that complements the chewy base.
What can I substitute for eggs if I want to make this recipe vegan?
To make this recipe vegan, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Allow the mixture to sit for a few minutes to thicken before incorporating it into the batter.
Can I freeze these Raspberry Chews for later?
Yes, you can freeze Raspberry Chews! Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 2 months. To enjoy, simply thaw them at room temperature or gently reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).