Maple Monkey Bread
Sweet and sticky maple monkey bread features warm cinnamon, toasted nuts, and a rich maple glaze, perfect for sharing at brunch or special gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine maple syrup and melted butter in a saucepan and mix well.
- Heat until bubbly.
- Add chopped nuts to the syrup mixture.
- Separate breadsticks by slicing each rolled dough in half.
- Combine sugar and cinnamon in a small bowl.
- Generously grease a tube pan or bread pan.
- Pour a small amount of syrup mixture into the bottom of the pan, enough to cover the bottom.
- Dip pieces of dough into the remaining syrup mixture, coating well, then roll in the cinnamon sugar mixture.
- Place the coated dough pieces into the prepared pan.
- Pour the remaining syrup mixture over the assembled dough.
- Bake for about 35 minutes or until the dough is light brown, covering with foil for the last 10 minutes to prevent overbrowning.
- Let stand for 1 minute.
- Invert onto a serving platter.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of light. If you don't have nuts on hand, you can substitute with seeds like sunflower or pumpkin seeds. Make sure to fully coat the dough in the syrup mixture to ensure even sweetness. For a fun twist, add some chocolate chips to the dough before baking for a variation reminiscent of Banana Foster.
Serving Suggestions
Serve warm, drizzled with extra maple syrup or a dusting of powdered sugar for added sweetness. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a delightful brunch treat. For a delicious contrast, try serving it alongside a warm cup of coffee or tea.
Storage & Reheating
Leftover Maple Monkey Bread can be stored in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Monkey Bread contains roughly 401 calories, with 7g protein, 59g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bread dough instead of refrigerated bread sticks?
Yes, you can use frozen bread dough. Just thaw it according to package instructions, and then follow the same steps for cutting and coating the dough. This will give you a similar texture and flavor.
What can I substitute for melted butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. Both will work well, though coconut oil may add a hint of coconut flavor.
How can I make this recipe ahead of time?
You can prepare the dough and syrup mixture the night before. Assemble everything in the pan, cover tightly, and refrigerate overnight. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).