French Tomato Soup Dressing

Prep: 10 min Cuisine: French

A tangy French tomato soup dressing with a balance of sweet, savory, and spicy flavors, perfect for salads and served chilled for a refreshing meal.

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Ingredients

  • 1 c. salad oil
  • 1/2 c. vinegar
  • 2 cans tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1 tsp. cloves
  • 1 tsp. minced garlic
  • 1 small onion, chopped

Instructions

  1. Combine well the oil, vinegar, tomato sauce, and Worcestershire sauce.
  2. Add the sugar, salt, dry mustard, paprika, cloves, garlic, and chopped onion.
  3. Mix well.
  4. Pour into clean sterile jars and refrigerate.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 31.9g 41% DV
Carbs 65.9g 24% DV
Fiber 19.9g 71% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 10504.5mg 100% DV
Potassium 1253.5mg 27% DV

Vitamins & Minerals

Vitamin A 627.8mcg 70% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.1mcg
Calcium 280.3mg 22% DV
Iron 11.4mg 63% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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