Fresh Apple Pie(Large Recipe)
A classic large apple pie featuring tart apple slices nestled in a flaky pastry crust, generously coated with a sweet and spiced sugar mixture. Perfect for family gatherings or special occasions, it offers a delightful balance of tartness and sweetness with a buttery, flaky texture.
Ingredients
Instructions
- Arrange apples in 8 deep pie pans that have been lined with pastry.
- Mix sugar, flour, nutmeg, and melted butter together and sprinkle over the apples.
- Cover the apples with pastry.
- Brush the top pastry with milk.
- Bake at 425°F for approximately 15 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes or until the apples are tender.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you prefer a thicker filling, add an extra ounce of flour. Substitute brown sugar for half of the white sugar for a richer taste. Ensure your crust is chilled before baking to prevent sogginess.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with a slice of cheese for a classic touch. For a festive twist, drizzle with Rum Sauce for added flavor. Consider serving it alongside a salad for a balanced meal.
Storage & Reheating
Store leftover apple pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for a quicker option, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Pie(Large Recipe) contains roughly 1435 calories, with 17g protein, 154g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (167% of the Daily Value), vitamin C (107% of the Daily Value), and iron (41% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crusts for this recipe?
Yes, you can use pre-made pie crusts to save time. Just make sure to follow the instructions on the packaging for baking times, and ensure the crusts fit well in your pie pans.
What type of apples are best for apple pie?
A combination of tart and sweet apples works best. Granny Smith apples provide tartness, while Fuji or Honeycrisp add sweetness. This blend ensures a well-rounded flavor in your pie.
Can I freeze the apple pie?
Yes, you can freeze the pie before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and foil. Baked pies can be frozen for up to 3 months. Thaw in the fridge overnight before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).