Fresh Apricot Pie
Fresh apricot pie offers a delightful balance of sweet and tart flavors, highlighted by ripe apricots and a hint of lemon. Perfect for summer gatherings or casual desserts, it combines flaky pastry with a juicy fruit filling for a satisfying treat that showcases seasonal bounty.
Ingredients
Instructions
- Sprinkle lemon juice over apricots in a large bowl.
- Add the sugar, tapioca, and salt.
- Mix gently to combine fruit and dry ingredients.
- Let stand for 15 minutes.
- Roll out half the pastry and fit into a 9-inch pie pan.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the apricot mixture. If you don't have quick cooking tapioca, cornstarch can be used as a substitute, but adjust the quantity as it thickens differently. Ensure your apricots are ripe for the best flavor; slightly under-ripe fruit can be used for a tangier pie. For a twist, try adding a bit of vanilla extract.
Serving Suggestions
Serve the fresh apricot pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a light salad or a scoop of sorbet for a refreshing contrast. For an extra special touch, consider drizzling some caramel sauce on top.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. If you want to reheat, place slices in a preheated oven at 350°F for about 10-15 minutes to maintain the crust's crispness, or microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apricot Pie contains roughly 391 calories, with 6g protein, 93g carbohydrates, and 3g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apricots for this pie?
Yes, you can use frozen apricots, but make sure to thaw them completely and drain any excess liquid before using. This helps prevent a soggy crust. You may also need to adjust the sugar based on the sweetness of the frozen fruit.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses for that caramel flavor. Alternatively, coconut sugar or maple sugar can be used for a different but equally delicious taste.
How do I prevent the pie crust from becoming soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for a few minutes before adding the filling. Additionally, sprinkling a thin layer of cornstarch or flour on the crust before adding the fruit can help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).