Fresh Blackberry Cake
Ingredients
Instructions
- Cook blackberries and mash up.
- Cream butter and sugar with mixer.
- Add other ingredients and mix by hand.
- Add berries and alternate with flour that has been sifted with all spices and soda.
- Add eggs, one at a time, beating slightly.
- Pour into tube pan.
- Bake at 350° for 1 hour.
- Can use cream frosting or sour cream icing.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).