Fresh Churned Butter
Creamy, homemade churned butter with a rich flavor and smooth texture, perfect for spreading on bread or adding a dairy touch to your meals. Suitable for all butter lovers.
Ingredients
Instructions
- In a gallon jug, empty the whipped cream and buttermilk.
- Let the mixture set at room temperature for 15 hours until it becomes extremely thick.
- Once the cream reaches this stage, it is ready to churn.
Tips & Substitutions
For best results, use high-quality heavy whipping cream for a richer flavor. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. Ensure the room temperature is warm enough to help the cream thicken effectively. You can also use a stand mixer or a hand mixer for churning if you don’t have a traditional butter churn.
Serving Suggestions
Fresh churned butter is perfect for spreading on warm bread, muffins, or pancakes. It can also be used to enhance dishes like Plain And Simple Potato Salad or as a component in baking. Consider pairing it with fresh herbs or spices for a unique twist, or simply serve it alongside a selection of artisanal breads.
Storage & Reheating
Store fresh churned butter in an airtight container in the refrigerator, where it will keep for about 1 to 2 weeks. For longer storage, consider freezing it in small portions wrapped in parchment paper, then placed in a freezer bag. To use frozen butter, thaw it in the refrigerator overnight before use.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Churned Butter contains roughly 92 calories, with 3g protein, 8g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream for this recipe?
While you can use low-fat cream, it may not yield the same creamy texture and richness as heavy whipping cream. The higher fat content is essential for successful churning into butter. For the best results, stick to full-fat options.
What can I do if my butter won't churn?
If your mixture doesn't churn after 15 hours, it may not have thickened properly. Ensure that the cream was fresh and the room temperature was warm enough. You can also try churning it longer to see if it eventually separates into butter and buttermilk.
Is it necessary to add salt to the butter?
Adding salt is optional and depends on your taste preference. Unsalted butter allows for more versatility in recipes, while salted butter can enhance flavor when used as a spread. If unsure, start with a small amount and adjust to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).