Giant Ground Beef Sandwich
A hearty, cheesy ground beef stuffed bread loaded with vegetables and flavor, perfect for casual gatherings or satisfying family dinner.
Ingredients
Instructions
- Slice the top crust off the French bread loaf.
- Hollow out the crumbs from the center, leaving only the side crusts.
- Mix the browned and drained ground chuck, chopped onion, chopped bell pepper, drained mushrooms, Ro-Tel, and bread crumbs from inside the loaf.
- Stuff the ground beef mixture inside the hollowed-out loaf of bread.
- Cover with shredded Mozzarella cheese and place the top crust back on the bread.
- Wrap the assembled loaf in foil and bake in a 350°F oven for 20 minutes or until the cheese is melted.
- Slice and serve hot.
Tips & Substitutions
For added flavor, consider sautéing the onions and bell peppers before mixing them with the ground beef. Feel free to substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add jalapeños or increase the amount of Ro-Tel. Leftover bread crumbs can be used in other dishes, like the Plain And Simple Potato Salad.
Serving Suggestions
This Giant Ground Beef Sandwich is perfect for a casual gathering. Serve it with a side of crispy fries or a fresh salad for a complete meal. It pairs beautifully with the Chocolate Chip Rum Cake for dessert, making it a delightful end to your meal. For a lighter option, consider serving alongside the Vegetarian Walnut Oat Burgers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in foil and warm them in the oven at 350°F for about 10 minutes, or microwave for 1-2 minutes until heated through. This will help maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Ground Beef Sandwich contains roughly 1286 calories, with 41g protein, 162g carbohydrates, and 55g fat. It is an excellent source of protein (81% of the Daily Value), vitamin C (42% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff it into the hollowed bread before baking. This makes it convenient for gatherings, ensuring you can enjoy your time with guests without last-minute preparations.
What can I use if I don't have French bread?
If French bread isn't available, you can use Italian bread or a large hoagie roll as alternatives. Just ensure the bread has a sturdy crust to hold the filling without falling apart. Adjust baking time as needed for different bread types.
How do I prevent the bread from getting soggy?
To prevent sogginess, make sure to drain the mushrooms and Ro-Tel thoroughly. You can also toast the hollowed-out bread slightly before filling it, which creates a barrier that helps maintain its texture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).