Chocolate Chip Rum Cake
A rich chocolate chip rum cake with moist texture, infused with dark rum and studded with chocolate chips and walnuts, perfect for celebrations or special gatherings.
Ingredients
Instructions
- Put all ingredients into a large bowl.
- Beat at medium speed for 7 minutes.
- Pour batter into a greased Bundt or angel food pan.
- Bake for 60 minutes at 325° to 350° F, or until a toothpick inserted into the center comes out clean.
- Let stand in pan for 10 minutes to cool.
- Turn out onto a plate and serve.
Tips & Substitutions
For a richer flavor, consider using homemade vanilla extract. You can substitute the dark rum with spiced rum or even a non-alcoholic rum flavoring if desired. If you don't have walnuts, pecans or almonds can work as alternatives, or simply omit them for a nut-free version. Ensure your ingredients are at room temperature for the best mixing results.
Serving Suggestions
Serve slices of this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. A drizzle of chocolate sauce can enhance the chocolate flavor. It pairs beautifully with Plain And Simple Potato Salad for a unique dessert option at gatherings, making it a hit at any party.
Storage & Reheating
Store leftover Chocolate Chip Rum Cake in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy it at room temperature to retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Rum Cake contains roughly 492 calories, with 7g protein, 40g carbohydrates, and 31g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Chocolate Chip Rum Cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld and enhances its moistness.
What type of dark rum should I use?
For baking, a moderately priced dark rum works well. Look for brands with a rich flavor profile, as they will enhance the cake's taste. Avoid overly sweet rums, as they can alter the cake's sweetness.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).