Fresh Coconut Cake
Fresh Coconut Cake is a delightful treat that showcases the rich, tropical flavor of coconut. With its light, fluffy texture and sweet notes from the vanilla and lemon extract, this cake is perfect for celebrations or a cozy gathering. It appeals to coconut lovers and those who appreciate homemade desserts.
Ingredients
Instructions
- Cream butter and gradually add sugar, continuing to cream well.
- Combine flour and baking powder, sift together, and add to the creamed mixture alternately with milk.
- Beat egg whites until stiff but not dry, then fold into the creamed mixture.
- Add vanilla and lemon extract for flavor.
- Pour the batter into 3 greased and floured 9-inch pans or lined with wax paper.
- Bake in a preheated 350° oven for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).