Grandmaw'S Brownies
Grandmaw's Brownies are a nostalgic treat that delivers rich chocolate flavor and a fudgy texture. With a perfect balance of sweetness and cocoa, these brownies are ideal for family gatherings or a cozy night in. They suit anyone with a sweet tooth looking for a delightful dessert.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, salt, cocoa, and powdered milk.
- Add the eggs, shortening, tap water, and vanilla to the dry ingredients.
- Beat the mixture for 1 minute until well combined.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you prefer a less sweet brownie, reduce the sugar by 1/4 cup. You can substitute the shortening with unsalted butter for a different texture. Adding chocolate chips or nuts can enhance the brownie experience. Make sure to sift your dry ingredients to ensure a smooth batter.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a drizzle of chocolate sauce or a sprinkling of powdered sugar on top. For a unique twist, try serving alongside fresh berries or a slice of Cherry Cheese Cake for an impressive dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Brownies can also be frozen; wrap them tightly in plastic wrap and place in a freezer bag for up to 3 months. To reheat, microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Brownies contains roughly 169 calories, with 3g protein, 21g carbohydrates, and 9g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder, are also gluten-free. The texture may vary slightly, but they'll still be delicious.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will keep the brownies moist while making them suitable for vegan diets.
How can I tell when the brownies are done baking?
Brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Keep in mind that they will continue to cook slightly from residual heat after removing from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).