Kugel
Kugel is a delightful baked noodle dish, often sweetened and enriched with fruit, making it a comforting and satisfying option for family gatherings or holiday feasts. The combination of creamy milk, eggs, and peaches creates a luscious texture, while a hint of vanilla adds warmth and depth to each bite.
Ingredients
Instructions
- Cook noodles according to package directions.
- Mix the eggs, milk, sugar, peaches, and vanilla in a large bowl.
- Add the cooked noodles to the mixture.
- Grease a rectangular baking dish and heat it slightly.
- Pour the noodle mixture into the baking dish.
- Sprinkle with cinnamon.
- Bake until golden at 375°.
Tips & Substitutions
For the best texture, ensure your noodles are cooked al dente before mixing them with the other ingredients. You can substitute the peaches with other fruits like apples or berries for different flavors. If you prefer a richer taste, consider using half-and-half instead of milk. Add a pinch of nutmeg for an extra layer of warmth, which complements this dish well, similar to how it's used in Candied Sweet Potatoes.
Serving Suggestions
Serve the kugel warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added indulgence. It pairs beautifully with a light salad or can be served as a dessert alongside a scoop of vanilla ice cream. For a festive touch, consider incorporating it into your holiday table alongside Pumpkin Pecan Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or warm it in the oven at 350°F until heated through. This dish can also be enjoyed cold, making it a versatile option.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel contains roughly 365 calories, with 3g protein, 69g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kugel ahead of time?
Yes, kugel can be prepared a day in advance. Simply assemble the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate. When ready to serve, allow it to come to room temperature before baking, and adjust the baking time as necessary.
Is kugel gluten-free?
Traditional kugel is made with egg noodles, which contain gluten. However, you can easily make a gluten-free version by using gluten-free noodles. Just be sure to check the cooking time, as gluten-free pasta may require different preparation.
What can I serve with kugel?
Kugel is quite versatile and can be served as a side dish or dessert. Pair it with savory dishes like roasted chicken or brisket, or serve it as a sweet dish with fresh fruit and a drizzle of honey. It also complements breakfast items, similar to how Yogurt Coffee Cake might be served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).