Pat'S Old Fashioned Bread Pudding
A comforting bread pudding with homemade biscuits, raisins, and warm cinnamon flavor, perfect for cozy gatherings or a nostalgic dessert treat.
Ingredients
Instructions
- Crumble the homemade biscuits into a mixing bowl.
- Pour in the milk and let stand until the biscuits are dissolved.
- Add eggs, melted butter, sugar, vanilla, and raisins to the mixture.
- Mix well to combine all ingredients.
- Pour the mixture into a small baking dish.
- Sprinkle cinnamon to taste on top.
- Bake in a preheated oven at 375°F until the top is golden brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have homemade biscuits, store-bought ones can work in a pinch, but the texture may differ. You can also substitute half of the sugar with brown sugar for a deeper sweetness. If you want to add a twist, try folding in some chocolate chips similar to those found in Chocolate Nut Surprises.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for an indulgent treat. This bread pudding pairs beautifully with Jon'S World Famous French Toast for a delightful brunch spread. You can also add fresh fruit on the side, such as berries or sliced bananas, for a refreshing contrast to the rich dessert.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Old Fashioned Bread Pudding contains roughly 836 calories, with 9g protein, 99g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin C (39% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread instead of biscuits?
Yes, you can substitute homemade biscuits with other types of bread, such as brioche or challah, for a different texture and flavor. Just ensure that the bread is stale or slightly dried out to absorb the liquid without becoming too mushy.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This makes it a convenient option for gatherings or special occasions.
Can I add other fruits or nuts to the recipe?
Definitely! Feel free to experiment by adding chopped apples, pears, or even nuts like walnuts or pecans. Just keep in mind that adding extra ingredients may slightly alter the baking time, so check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).