Cottage Cheese Noodles
Creamy cottage cheese noodles combine tender pasta with rich, tangy cottage cheese and sour cream, topped with green onions and butter for a comforting, family-friendly dish.
Ingredients
Instructions
- Cook and drain the noodles.
- Combine the cooked noodles with cream-style cottage cheese, sour cream, salt, pepper, and chopped green onions.
- Place the mixture in a greased round casserole dish.
- Dot the top with butter.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).