Fresh Corn Noodles
Ingredients
Instructions
- Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
- Add broth and tomatoes and simmer 3 minutes.
- Add corn, salt and pepper, cover and simmer 4 minutes.
- Pour sauce over hot noodles and sprinkle with parsley.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).