Fresh Corn
Ingredients
Instructions
- Fry bacon in skillet, then remove.
- Add water, salt and sugar to
- bacon
- drippings and bring to a boil.
- Add corn and cabbage and
- cook,
- covered,
- until
- tender, about 7 minutes, stirring frequently.
- Garnish with bacon strips.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).