Rolled Chicken Breasts
Rolled chicken breasts filled with dried beef and bacon offer a savory, hearty dish with creamy mushroom sauce. Perfect for family dinners or entertaining guests, it combines tender meat with rich flavors, baked to perfection for a comforting and satisfying meal.
Ingredients
Instructions
- Roll each chicken breast.
- Wrap 2 pieces of dried beef around each rolled chicken breast.
- Wrap 1/2 piece of uncooked bacon around each rolled chicken breast.
- Place the chicken rolls in a baking dish.
- Mix the two cans of cream of mushroom soup with the sour cream.
- Pour the mushroom and sour cream mixture over the chicken rolls.
- Bake uncovered for 3 hours at 250°F.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).