Wild Rice Hot Dish
A hearty and comforting wild rice hot dish featuring savory ground beef, vegetables, and rich mushroom and chicken soups. Its creamy texture and robust flavors make it perfect for family dinners or potlucks, offering a satisfying meal with minimal fuss and maximum flavor.
Ingredients
Instructions
- Cook the wild rice according to package instructions.
- Brown the ground beef in a skillet, then add chopped onion, celery, and green pepper; cook until vegetables are tender.
- In a large mixing bowl, combine the cooked rice with the browned meat and vegetables, chicken rice soup, and two cans of cream of mushroom soup; mix well.
- Pour the mixture into a 3-quart casserole dish.
- Spread the remaining can of mushroom soup evenly over the top.
- Bake in a preheated oven at 300°F (150°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).