Fresh Cucumber Relish
A crisp, tangy cucumber relish with fresh dill and onion, perfect as a condiment or side for summer meals, sandwiches, or grilled dishes.
Ingredients
Instructions
- Slice cucumbers in half lengthwise.
- Scoop out seeds and discard.
- Grind cucumbers and onion in a food grinder and drain.
- Stir in vinegar, sugar, salt, and dill weed.
- Chill for 8 hours or overnight.
Tips & Substitutions
For a crunchier relish, consider using Kirby cucumbers, which are ideal for pickling. If you prefer a sweeter taste, you can substitute honey for sugar, adjusting the amount to your liking. Adding a pinch of garlic powder can enhance the flavor profile, giving it an extra kick. Remember to drain the cucumber and onion mixture well to avoid excess moisture in the relish.
Serving Suggestions
Fresh cucumber relish is a fantastic topping for grilled meats or fish, adding a refreshing crunch. It pairs beautifully with dishes like the Pea, Pickle And Peanut Salad, enhancing the meal with its zesty flavor. Serve it alongside pita chips or as a condiment for sandwiches, bringing a burst of freshness to your lunch.
Storage & Reheating
Store any leftover cucumber relish in an airtight container in the refrigerator. It will keep well for up to one week. For best flavor, allow it to marinate for a few hours before serving again. Avoid freezing as the texture may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cucumber Relish contains roughly 86 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cucumber relish without onion?
Yes, you can omit the onion if you prefer a milder flavor. Consider adding a little extra dill or even some finely chopped bell pepper for added crunch and color. Adjust the seasoning to maintain balance; taste as you go to achieve your desired flavor profile.
How long does this cucumber relish last?
When stored properly in the refrigerator, this cucumber relish can last up to a week. The flavors will continue to meld and improve over time, so it's great for making ahead of time. Just be sure to keep it in an airtight container to maintain freshness.
Can I use other herbs in the relish?
Absolutely! While the recipe calls for dill weed, you could experiment with fresh parsley or chives for a different flavor. Just remember that fresh herbs are usually more potent, so use them sparingly and taste as you go to find the right balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).