Fresh Cucumber Slices
Fresh cucumber slices combined with onions, seasoned with salt and celery seed, then sweetened with vinegar and sugar, creating a crunchy, tangy condiment perfect for summer meals.
Ingredients
Instructions
- Place the cucumbers and onions in a large bowl and sprinkle with salt and celery seed.
- Mix well and let stand for 10 minutes.
- Do not drain.
- Stir together 1 cup vinegar and 2 cups sugar until dissolved.
- Pour over the cucumber and onion mixture and stir frequently for most of the day.
- Refrigerate before serving.
- Eat right out of the bowl.
- Can also be frozen.
- Makes about 1 1/2 quarts.
Tips & Substitutions
For an extra kick, consider adding a pinch of red pepper flakes to the cucumber and onion mixture. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a sweeter taste, increase the sugar to 2 1/2 cups. Ensure the cucumbers are thinly sliced for optimal flavor absorption and a better texture.
Serving Suggestions
These fresh cucumber slices make a refreshing side dish for summer barbecues or picnics. They pair beautifully with grilled meats, such as chicken or fish, and can be served alongside Grandma'S Good Ol' Okra for a delightful spread. For a light lunch, serve them on a bed of greens or as a topping for sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time. If you want to freeze, transfer the mixture to freezer-safe bags, removing as much air as possible, and consume within three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cucumber Slices contains roughly 74 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), potassium (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2265mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as English or Persian cucumbers, which may have a sweeter flavor and thinner skin. Just ensure they are fresh for the best taste and texture.
How long do these cucumber slices need to marinate?
The cucumber and onion mixture should sit for most of the day, allowing the flavors to meld. However, even a few hours can yield delicious results, so adjust the marinating time based on your schedule.
Is it possible to adjust the sweetness of the dish?
Absolutely! You can modify the sugar to your taste preference. If you want a less sweet version, start with 1 cup and adjust gradually. Remember that the balance of vinegar and sugar is key for achieving the right flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).