Fresh Fried Okra
Crispy, golden-fried okra with a simple seasoned coating, perfect as a snack or side dish for those who enjoy savory, crunchy vegetables with a Southern flair.
Ingredients
Instructions
- Wash and slice the okra, leaving it damp.
- Sprinkle the sliced okra with salt to taste.
- Sprinkle with flour, shaking off any excess.
- Heat 1/4 cup oil in a skillet over low heat.
- Add the coated okra to the skillet.
- Cook on low, turning often to prevent burning.
- Continue cooking until the okra is golden brown and cooked through.
- Add more oil to the skillet if needed during cooking.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).