Fresh Fruit Refrigerator Cake
A cool, creamy dessert layered with fresh fruit and wafers, perfect for summer gatherings or light, fruity treats that appeal to all ages.
Ingredients
Instructions
- Blend together Eagle Brand sweetened condensed milk and lemon juice.
- Add prepared fruit to the mixture.
- Line an 8-inch spring-form cake pan with wax paper.
- Pour the fruit mixture into the pan.
- Layer with vanilla wafers over the fruit mixture.
- Chill in refrigerator for 6 hours or longer before serving.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).