Fresh Fruit Refrigerator Cake
A cool, creamy dessert layered with fresh fruit and wafers, perfect for summer gatherings or light, fruity treats that appeal to all ages.
Ingredients
Instructions
- Blend together Eagle Brand sweetened condensed milk and lemon juice.
- Add prepared fruit to the mixture.
- Line an 8-inch spring-form cake pan with wax paper.
- Pour the fruit mixture into the pan.
- Layer with vanilla wafers over the fruit mixture.
- Chill in refrigerator for 6 hours or longer before serving.
Tips & Substitutions
For added flavor, consider mixing in some diced strawberries or blueberries along with the cherries. You can also substitute the vanilla wafers with graham crackers for a different texture. Ensure the dessert is chilled long enough to solidify, as this will enhance the overall taste and presentation. If you prefer a sweeter cake, you can add a tablespoon of sugar to the condensed milk mixture.
Serving Suggestions
Serve the Fresh Fruit Refrigerator Cake chilled, garnished with additional fruit or a dollop of whipped cream for extra indulgence. This dish pairs wonderfully with a light, refreshing salad or can be enjoyed alongside a scoop of ice cream. It's perfect for summer gatherings or as a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap. To enjoy, simply thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Refrigerator Cake contains roughly 532 calories, with 11g protein, 99g carbohydrates, and 11g fat. It is an excellent source of calcium (26% of the Daily Value), protein (22% of the Daily Value), and potassium (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Absolutely! This recipe is versatile, and you can use a variety of fruits such as peaches, raspberries, or even tropical fruits like mango. Just be sure to adjust the lemon juice to balance the sweetness of the fruits you choose.
How long can I keep this cake in the fridge?
The Fresh Fruit Refrigerator Cake can be stored in the refrigerator for up to 3 days. However, for the best flavor and texture, it's recommended to consume it within 1-2 days after preparing, as the wafers may become soggy over time.
Is this cake suitable for a gluten-free diet?
To make this cake gluten-free, substitute the vanilla wafers with gluten-free cookies or crackers. There are many brands available that offer tasty alternatives, ensuring everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).