Glorified Squash
A creamy, cheesy squash casserole with green peppers and pimentos, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mash the cooked yellow squash in a bowl.
- Add bread crumbs, butter, milk, chopped green pepper, chopped onion, chopped pimento, catsup, Worcestershire sauce, salt, and pepper; mix well after each addition.
- Spoon the mixture into a greased baking dish.
- Bake at 350°F for 30 minutes or until set.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you don't have yellow squash, zucchini can be a great substitute. You can also customize the dish by adding in leftover cooked vegetables or even some cooked sausage for added flavor. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
This glorified squash makes a delightful side dish for grilled meats or roasted chicken. It pairs beautifully with Easy Yeast Biscuits for a comforting meal. Consider serving it alongside a fresh salad, like Sunny'S Christmas Avocado Salad, to balance the richness. It’s also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Squash contains roughly 680 calories, with 12g protein, 115g carbohydrates, and 20g fat. It is an excellent source of vitamin C (66% of the Daily Value), iron (51% of the Daily Value), and calcium (46% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, you can use frozen squash, but be sure to thaw and drain it well before mashing to avoid excess moisture in the dish. This will help maintain the intended texture and flavor.
What kind of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but feel free to experiment with other types like Monterey Jack or even a blend. Just ensure it melts well for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it fresh before serving for the best texture. It’s a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).