Wesson Brownies

Prep: 10 min Cook: 20 min Cuisine: American

Rich, fudgy brownies with a hint of vanilla and nuts, featuring a moist texture and deep chocolate flavor, perfect for dessert or snack lovers seeking indulgence.

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Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup nuts
  • 2 eggs
  • 2/3 cup Wesson oil
  • 2 squares melted chocolate
  • 1 teaspoon vanilla

Instructions

  1. Mix sugar and eggs, then add Wesson oil, melted chocolate, and vanilla; stir until well combined.
  2. Add flour, baking powder, and salt; mix well to incorporate dry ingredients.
  3. Fold in nuts evenly into the batter.
  4. Pour the batter into a greased baking pan and bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 17.3g 22% DV
Carbs 84.7g 31% DV
Fiber 3.6g 13% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 12420.8mg 100% DV
Potassium 585.3mg 12% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1569.3mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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