Wesson Brownies
Rich, fudgy brownies with a hint of vanilla and nuts, featuring a moist texture and deep chocolate flavor, perfect for dessert or snack lovers seeking indulgence.
Ingredients
Instructions
- Mix sugar and eggs, then add Wesson oil, melted chocolate, and vanilla; stir until well combined.
- Add flour, baking powder, and salt; mix well to incorporate dry ingredients.
- Fold in nuts evenly into the batter.
- Pour the batter into a greased baking pan and bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you want to reduce sugar, you can substitute with a sugar alternative like stevia or erythritol. If you don't have Wesson oil, any neutral oil like canola or vegetable oil will work. To enhance texture, try adding a pinch of espresso powder to intensify the chocolate flavor.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or tea for a delightful afternoon treat. For a fun twist, try serving alongside Microwave Low Cholesterol Banana Nut Bread for a varied dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for 15-20 seconds for a warm, gooey treat. You can also enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Wesson Brownies contains roughly 784 calories, with 13g protein, 124g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), calcium (34% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of melted chocolate?
Yes, you can substitute melted chocolate with unsweetened cocoa powder. Use 1/3 cup of cocoa powder and add an extra tablespoon of oil to maintain the moisture in your brownies. This will give you that rich chocolate flavor without the added sweetness from chocolate bars.
What can I use if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas for each egg. This will help bind the ingredients together while adding moisture. You can also use flaxseed meal mixed with water, using 1 tablespoon of flaxseeds and 2.5 tablespoons of water for each egg.
How can I tell when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. For fudgier brownies, aim for slightly underbaked; if it comes out clean, the brownies may be overbaked. Remember that they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).