Fresh Georgia Peach Pie
A luscious peach pie featuring fresh peaches and a flavorful orange-cornstarch filling, topped with whipped cream. Perfect for summer gatherings or a special dessert, its bright flavors and smooth texture make it a delightful treat for family and friends alike.
Ingredients
Instructions
- Dilute the can of orange juice with 2 cups of water.
- Add sugar and cornstarch to the orange mixture.
- Cook until thickened and bubbling.
- Add almond flavoring and stir well.
- Remove from heat and let cool slightly.
- Slice fresh, peeled peaches into the prebaked pastry shell.
- Pour the filling over the peaches and let stand for about 1 hour.
- Cover with whipped cream flavored with sugar and vanilla.
- Garnish the top with sliced peaches if desired and serve.
Tips & Substitutions
For best results, use ripe but firm peaches to maintain their shape in the pie. If you don’t have almond flavoring, vanilla extract can be used as a substitute. Consider adding a pinch of cinnamon for extra warmth. If you prefer a sweeter pie, adjust the sugar to taste, but be cautious not to overpower the natural peach flavor.
Serving Suggestions
This peach pie is delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Pecan (Or Peanut) Clusters for a delightful dessert spread. Consider serving with a light salad or some grilled meats for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To maintain the crust's texture, it’s best to avoid freezing the pie as the texture may change. Reheat individual slices in the microwave for about 20-30 seconds if desired, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Georgia Peach Pie contains roughly 141 calories, with 1g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin C (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
While fresh peaches provide the best flavor and texture, canned peaches can be used in a pinch. Make sure to drain them well and reduce the sugar in the filling to account for the sweetness of the syrup. Keep in mind that the texture may be softer than fresh peaches.
What if I don't have a baked pastry shell?
If you don't have a pre-baked pastry shell, you can quickly make a simple graham cracker crust or use a store-bought pie crust. Alternatively, you can bake a pie crust from scratch; just be sure to let it cool completely before filling it with the peach mixture.
Can I make this pie ahead of time?
Yes, you can prepare the filling and bake the pie a day in advance. Allow it to cool completely before refrigerating. Just add the whipped cream topping before serving to keep it fresh. This is especially useful if you're planning for a gathering or special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).