Pumpernickel(Bread Machine)
A hearty, dense rye bread with rich molasses and cocoa flavors, complemented by the aromatic caraway seeds. Perfect for sandwiches or toast, this bread's robust taste suits those who enjoy traditional, flavorful loaves with a hint of sweetness and spice.
Ingredients
- 3/4 cup water ⓘ
- 1/3 cup wheat bread flour ⓘ
- 1/3 cup medium rye flour
- 1/3 cup dark rye flour ⓘ
- 1 tablespoon dry milk ⓘ
- 1 1/4 tablespoons dark brown sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 1/4 tablespoons butter ⓘ
- 2 tablespoons cornmeal ⓘ
- 1 tablespoon + 2 teaspoons cocoa powder ⓘ
- 2 1/2 tablespoons molasses ⓘ
- 1/4 teaspoon instant coffee ⓘ
- 1 teaspoon caraway seed ⓘ
- 1 2/3 teaspoons fast rise yeast ⓘ
Instructions
- Add all ingredients to your bread machine according to the manufacturer's instructions.
- Select the appropriate bread cycle and start the machine.
- Once baked, remove the bread and let it cool before slicing.
Nutrition & Diet Analysis (per serving)
1135
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).