Pumpernickel(Bread Machine)
A hearty, dense rye bread with rich molasses and cocoa flavors, complemented by the aromatic caraway seeds. Perfect for sandwiches or toast, this bread's robust taste suits those who enjoy traditional, flavorful loaves with a hint of sweetness and spice.
Ingredients
- 3/4 cup water ⓘ
- 1/3 cup wheat bread flour ⓘ
- 1/3 cup medium rye flour
- 1/3 cup dark rye flour ⓘ
- 1 tablespoon dry milk ⓘ
- 1 1/4 tablespoons dark brown sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 1/4 tablespoons butter ⓘ
- 2 tablespoons cornmeal ⓘ
- 1 tablespoon + 2 teaspoons cocoa powder ⓘ
- 2 1/2 tablespoons molasses ⓘ
- 1/4 teaspoon instant coffee ⓘ
- 1 teaspoon caraway seed ⓘ
- 1 2/3 teaspoons fast rise yeast ⓘ
Instructions
- Add all ingredients to your bread machine according to the manufacturer's instructions.
- Select the appropriate bread cycle and start the machine.
- Once baked, remove the bread and let it cool before slicing.
Tips & Substitutions
For a richer flavor, consider substituting the dark brown sugar with honey or maple syrup, which can enhance the sweetness and depth of the bread. If you prefer a lighter texture, you can replace some of the rye flour with all-purpose flour. Additionally, adjusting the cocoa powder can balance the bread's flavor according to your taste preferences.
Serving Suggestions
Pumpernickel bread pairs beautifully with creamy spreads like butter or cream cheese, or can be served alongside a hearty soup or salad. It complements dishes such as smoked salmon or pickled herring, making it a great addition to a brunch spread. For a unique twist, enjoy it with ingredients from Yummy Baked Rice for a flavorful meal.
Storage & Reheating
Store leftover pumpernickel bread in a resealable plastic bag at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice the bread and toast it lightly, or warm it in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpernickel(Bread Machine) contains roughly 144 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (14% of the Daily Value), and vitamin A (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of fast rise yeast?
Yes, you can use regular active dry yeast; however, the rising time will be longer. Make sure to proof it in warm water with a little sugar for about 5-10 minutes before adding it to the other ingredients to ensure it activates properly.
What can I substitute for the cornmeal?
If you don’t have cornmeal, you can use breadcrumbs or oat flour as a substitute. These alternatives will provide a different texture but will still help prevent the bread from sticking to the pan and add flavor.
How can I enhance the flavor of my pumpernickel bread?
To enhance the flavor, consider adding herbs or spices like dill or onion powder. You can also incorporate seeds such as sunflower or pumpkin seeds for added texture and nutrition, creating a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).