Microwave Old Fashioned Baked Apples
Warm, tender baked apples infused with cinnamon and brown sugar make a comforting dessert perfect for cozy evenings. The microwave method offers a quick, easy way to enjoy this classic treat, suitable for all ages and ideal for a quick sweet fix or a simple family dessert.
Ingredients
Instructions
- Make a shallow cut in the skin completely around each apple, one inch from the bottom, to prevent shrinking during cooking. Place apples in a 12 x 7-inch glass baking dish.
- Place 1 tablespoon of brown sugar and 1/2 tablespoon of butter in the center of each apple.
- Sprinkle the apples with cinnamon.
- Cover the apples with wax paper and microwave on High for 10 to 14 minutes, or until tender.
- Let the apples stand covered for 3 minutes before serving.
Tips & Substitutions
To enhance flavor, consider using a mix of sweet and tart apples. If you prefer a healthier option, substitute brown sugar with honey or maple syrup. For added texture, sprinkle some chopped nuts like walnuts or pecans inside each apple. If you're short on time, you can use pre-sliced apples; just adjust the cooking time accordingly. This quick dessert is perfect for busy weeknights.
Serving Suggestions
Serve the baked apples warm, drizzled with caramel sauce or a dollop of vanilla ice cream for an indulgent treat. They pair beautifully with Yummy Baked Rice for a comforting meal. Consider sprinkling additional cinnamon or nutmeg on top before serving for an extra burst of flavor. These baked apples also make a delightful breakfast option alongside oatmeal or yogurt.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warm. You can also reheat them in the oven at 350°F for about 10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Old Fashioned Baked Apples contains roughly 515 calories, with 1g protein, 105g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While any medium cooking apple works, varieties like Granny Smith for tartness or Fuji for sweetness are excellent choices. Mixing different types can create a more complex flavor profile. Just be sure to adjust the sugar based on the sweetness of the apples used.
Is it necessary to cover the apples while microwaving?
Yes, covering the apples with wax paper helps trap steam, which is crucial for even cooking. This prevents the apples from drying out and ensures they become tender. If you don't have wax paper, a microwave-safe lid or plate can be used as an alternative.
Can I prepare these apples ahead of time?
You can prepare the apples by cutting and stuffing them with sugar and butter a few hours in advance. Just cover them and refrigerate until you're ready to microwave. However, it's best to cook them fresh for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).