Mulberry Shortcake
Mulberry Shortcake is a delightful dessert featuring fresh mulberries baked beneath a soft, sweet dough. The combination of tart berries and tender cake, accented with cinnamon and nutmeg, makes it perfect for summer gatherings or a cozy treat that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Pour mulberries into a greased 12 x 8 x 2-inch baking dish and pour honey or sugar over the berries.
- Sprinkle with cinnamon and nutmeg.
- In a mixing bowl, combine the beaten egg, milk, vegetable oil, and honey or brown sugar; blend well.
- Fold in the all-purpose flour, baking powder, and a pinch of salt, adding a small amount of milk if necessary to form a very soft dough.
- Spread the dough evenly over the berries in the baking dish.
- Bake at 400°F (200°C) for about 20 minutes or until a wooden pick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).