Fresh Lumpia (Eggrolls)
Ingredients
- 3 Tbsp. cooking oil ⓘ
- 1 Tbsp. anatto (asuete) ⓘ
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced ⓘ
- 1/2 cup onions, chopped ⓘ
- 200 grams shrimps, shelled, coarsely chopped ⓘ
- 1 cup sweet potato, cubed
- 1 cup potatoes, cubed ⓘ
- 3 cups cabbage, shredded
- 1 cup chick peas ⓘ
- 2 cups snap beans, strips ⓘ
- 4 pieces soybean curd (tokwa) ⓘ
- 2 Tbsp. fish sauce ⓘ
Instructions
- Soak anatto in cooking oil.
- Set aside.
- Saute garlic in vegetable oil until brown.
- Add onions, pork and shrimps.
- Pour in soup stock and cover; cook over medium heat until pork is tender. Add sweet potato, potatoes and cook for 5 minutes.
- Then mix the rest of vegetables.
- Strain asuete oil to the vegetable mixture. Season with salt or fish sauce.
- Cook until all vegetables are done.
- Cool in a colander while allowing liquid to drain out. When cool, wrap in Semex lumpia wrappers with leaf of lettuce showing at one end.
- Serve with lumpia sauce.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).