Fresh Marinated Vegetables
A vibrant, flavorful medley of marinated fresh vegetables enhanced with herbs and garlic, perfect as a side dish or light appetizer for gatherings and health-conscious meals.
Ingredients
Instructions
- Combine all ingredients except 1/2 cup parsley in a large heavy pot.
- Add enough water to cover the vegetables.
- Cover tightly and cook over medium heat until vegetables are just tender but still crisp, about 10 to 12 minutes.
- Remove from heat, uncover, and let vegetables cool in the pot.
- Transfer cooled vegetables to a serving dish.
- Cover and chill to allow flavors to blend.
- Bring to room temperature before serving.
- Top with remaining parsley before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).