Herbed Bean Salad
A vibrant and tangy bean salad featuring fresh herbs and a basil vinegar dressing, perfect as a side dish or light meal for gatherings and picnics.
Ingredients
Instructions
- Drain the canned green beans, kidney beans, and wax beans.
- Combine basil vinegar, sugar, and oil in a saucepan and heat slightly to dissolve the sugar. Allow to cool.
- Add the drained beans and chopped herbs to the cooled vinegar mixture.
- Marinate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).