Fresh Orange Cheesecake
A creamy, tangy orange cheesecake with a delightful citrus flavor, perfect for spring gatherings or as a refreshing dessert for any occasion.
Ingredients
Instructions
- Beat the egg well in a large bowl.
- Add the cream cheese and beat until smooth.
- Add sugar, salt, and vanilla; beat until well combined.
- Add sour cream and orange juice; beat until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 30 to 40 minutes at 350°F (175°C).
- Turn off the oven and let the cheesecake stand in the oven for 1 hour.
- Remove from oven and let cool completely.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).