French Prime Rib
A flavorful prime rib roast seasoned with herbs and spices, perfect for special occasions and gatherings, offering rich, savory flavors with a tender, juicy texture.
Ingredients
Instructions
- Place the rib roast in a large bowl.
- Combine olive oil and Worcestershire sauce; rub this mixture thoroughly into the roast.
- Mix all herbs and spices together; place on a large piece of waxed paper.
- Roll the roast in the seasonings until covered.
- Bake at 325°F for 1 1/2 to 1 3/4 hours, or until the meat thermometer reaches 160°F for medium.
- Remove from oven, cover with foil, and let stand for 15 to 20 minutes.
- Serve with Parmesan Potatoes.
Tips & Substitutions
For a perfect crust, allow the prime rib to come to room temperature before seasoning. If you prefer a different herb profile, you can substitute the thyme, parsley, or rosemary with herbs like oregano or sage. Adjust the crushed pepper blend according to your heat preference; for a milder version, use black pepper only.
Serving Suggestions
Serve the prime rib with sides like creamy mashed potatoes or the suggested Parmesan Potatoes for a delightful pairing. A refreshing side salad or roasted vegetables can complement the richness of the roast. Consider serving with a glass of red wine for an elegant touch.
Storage & Reheating
Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish with a splash of broth or water to maintain moisture, and warm in a 325°F oven until heated through. Avoid microwaving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of French Prime Rib contains roughly 152 calories, with 5g protein, 21g carbohydrates, and 8g fat. It is an excellent source of vitamin C (98% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to ensure my prime rib is cooked to the right temperature?
Using a meat thermometer is key. For medium doneness, aim for an internal temperature of 160°F. Remember that the roast will continue cooking slightly after being removed from the oven, so consider taking it out at around 155°F to achieve the perfect finish.
Can I use a different type of roast for this recipe?
Yes, you can substitute with a ribeye roast or even a tenderloin, though cooking times may vary. Just ensure you adjust the seasonings and monitor the internal temperature to achieve your preferred doneness.
How can I add more flavor to my prime rib?
Consider marinating the roast overnight with the olive oil and Worcestershire mixture for deeper flavor. You could also add a splash of balsamic vinegar or a hint of mustard to the rub for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).