Fresh Peach Cream Pie
A luscious peach cream pie featuring fresh sliced peaches and a creamy sweet filling, perfect for summer gatherings and dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- Stir the condensed milk, lemon juice, and peaches together until thickened.
- Fold the mixture into the baked pie shell.
- Spread whipped cream or Cool Whip over the top.
- Sweeten with powdered sugar or additional Cool Whip to taste.
Tips & Substitutions
For an even richer flavor, consider using ripe, seasonal peaches. If fresh peaches are unavailable, canned peaches can work, but be sure to drain them well. You can also experiment with the acidity by adjusting the lemon juice to your taste. For a twist, add a splash of vanilla extract or a pinch of cinnamon to the condensed milk mixture for extra depth.
Serving Suggestions
Serve the Fresh Peach Cream Pie chilled for the best texture and flavor. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a delightful contrast. This pie can be a perfect dessert for summer gatherings or barbecues. For a complete meal, consider serving it after grilled meats or alongside a light salad.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To enjoy the pie again, serve it cold right from the fridge, as the flavors meld together beautifully over time. Avoid freezing, as the cream may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Cream Pie contains roughly 374 calories, with 10g protein, 40g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before adding them to the mixture. Fresh peaches are ideal for flavor and texture, but frozen can work if fresh are not available.
How can I make this pie more decadent?
To enhance the creaminess, you can fold in some cream cheese or mascarpone to the mixture before adding it to the pie shell. This will give the pie a richer feel and a delightful tang that complements the peaches.
Is there a way to make this pie healthier?
To make a healthier version, consider using a reduced-fat whipped topping and a whole grain or nut-based crust. You can also reduce the amount of condensed milk or substitute it with a lighter alternative to decrease the overall sweetness and calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).