Quick Scalloped Potatoes
Quick Scalloped Potatoes are a creamy, comforting dish featuring crispy hash browns layered with sour cream, onion, and mushroom soup, all topped with crunchy corn flakes and melted butter. Perfect for family gatherings or a cozy dinner, this dish combines rich flavors and textures that everyone will love.
Ingredients
Instructions
- Mix well the hash browns, corn flakes, sour cream, chopped onion, and mushroom soup.
- Place the mixture in a greased baking dish.
- Top with crushed corn flakes, then pour melted butter over the top, followed by shredded Cheddar cheese.
- Bake at 375° for 30 minutes.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).