Fresh Pueblo Peach Crisp
A warm, fruity dessert featuring tender peaches topped with a crumbly brown sugar crust, perfect for summer gatherings and enjoyed with cream or whipped topping.
Ingredients
Instructions
- Cut peaches into slices.
- Mix sugar and salt and sprinkle over peaches in a shallow pan.
- Combine flour and brown sugar in a bowl; cut in butter until the mixture resembles peas.
- Sprinkle the crumbly topping over the peaches.
- Bake in a 375°F oven for 45 minutes or until the topping is brown and crumbly.
- Serve warm with cream or whipped topping.
Tips & Substitutions
For a sweeter crisp, use ripe, juicy peaches. If fresh peaches aren't available, canned or frozen peaches can be substituted; just drain or thaw them first. For added texture, consider mixing in some oats or nuts with the topping. If you want a hint of spice, a dash of cinnamon or nutmeg can elevate the flavor profile, similar to what you'd find in Coconut Washboard Cookies.
Serving Suggestions
Serve the Fresh Pueblo Peach Crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Lazy Day Fruit Pie for a fruity dessert spread. For a complete meal, consider serving it alongside grilled meats or a light salad to balance the sweetness.
Storage & Reheating
Store leftover Peach Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until warm. Alternatively, you can microwave individual portions for about 30-60 seconds, but this may soften the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pueblo Peach Crisp contains roughly 219 calories, with 2g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this crisp?
Absolutely! This recipe is versatile; you can substitute peaches with other fruits like apples, berries, or cherries. Just adjust the sugar based on the fruit's sweetness. Each variation brings its own unique flavor profile, making it perfect for any season.
Can I make the topping ahead of time?
Yes, you can prepare the topping in advance. Mix the dry ingredients and cut in the butter, then store it in the refrigerator for up to 2 days. Just remember to let it come to room temperature before sprinkling it over the peaches and baking.
What if I want to make this gluten-free?
To make a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend. Many blends work well for baking and will yield a deliciously crumbly topping. Be sure to check that your oats, if using, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).