Fresh Raspberry Cake
A moist, berry-filled cake featuring fresh raspberries, with a tender crumb and sweet icing, perfect for dessert or tea-time gatherings with fruity, buttery flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolks, milk, flour, baking powder, vanilla, and salt; mix until smooth.
- Pour batter into a 9 x 13-inch pan.
- Place unwashed berries, hole side up, in the batter.
- Sprinkle the top with sugar.
- Bake at 350°F for 30 minutes.
- Frost with white icing while still slightly warm.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).