Fresh Raspberry Icecream
Ingredients
Instructions
- Wash raspberries, puree in blender until almost smooth. Pour into strainer and use the back of a spoon to press puree through strainer into a small bowl. Set aside. In a medium bowl, beat eggs and sugar until thick and lemon colored. Stir in raspberry puree, corn syrup, whipping cream, half and half and lemon juice. Pour into ice cream canister and freeze.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).