Rex'S Sweet Potato Pie
A classic sweet potato pie with a creamy, spiced filling, perfect for holiday gatherings or comforting desserts, featuring nutmeg and vanilla flavors.
Ingredients
Instructions
- Bake sweet potatoes until they are tender with a fork.
- Peel and mash the sweet potatoes with a masher.
- Add all ingredients and beat well until smooth.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute almond milk for a dairy-free option or use coconut milk for added creaminess. If you prefer a spicier profile, feel free to add a pinch of cinnamon or ginger to the mix. Make sure the sweet potatoes are fully tender before mashing for the smoothest texture.
Serving Suggestions
Serve slices of Rex'S Sweet Potato Pie with a dollop of whipped cream or a scoop of Dad'S Vanilla Ice Cream for a delightful contrast in flavors. Pair it with a side of spiced pecans or a fresh fruit salad for a refreshing touch. This pie is perfect for holiday gatherings or as a comforting dessert any time of year.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 4 days. To reheat, place individual slices in the microwave for 30-60 seconds, or warm the entire pie in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rex'S Sweet Potato Pie contains roughly 1864 calories, with 17g protein, 204g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (137% of the Daily Value), vitamin C (100% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Drain and mash them well before adding to the recipe. However, the flavor may differ slightly, so adjust the sugar based on your taste preference.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but is not liquid. It should also be lightly golden on top. Allow it to cool before slicing for the best texture.
Can I freeze sweet potato pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).