Meghan'S Banana Bread
Moist, flavorful banana bread with nuts and vanilla, perfect for breakfast or snack, appealing to banana lovers and those craving a comforting homemade treat.
Ingredients
Instructions
- Cream butter and granulated sugar together.
- Add eggs and beat until well incorporated.
- Add flour, baking soda, salt, and vanilla; mix until combined.
- Mash ripe bananas into the mixture, then fold in chopped nuts.
- Pour batter into a greased loaf pan and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).