Fresh Strawberry Cobbler
A juicy, sweet strawberry cobbler with a golden crust, perfect for summer gatherings and dessert lovers craving fresh fruit flavors with a comforting finish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 6 1/2 x 2-inch baking dish with nonstick vegetable shortening.
- Toss strawberries with sugar and lemon juice and place in the prepared baking dish.
- In a bowl, combine buttermilk biscuit mix, melted margarine, beaten egg, and milk.
- Lightly mix with a fork and spoon-drop the dough over the berries.
- Bake for 30 to 35 minutes until the crust is golden brown.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a sweeter cobbler, consider adding a teaspoon of vanilla extract to the dough mixture. If you don't have buttermilk biscuit mix, you can use a homemade substitute by mixing all-purpose flour with baking powder and a pinch of salt. Fresh strawberries can be substituted with other berries, such as blueberries or raspberries, to create a mixed berry cobbler.
Serving Suggestions
Serve this delicious fresh strawberry cobbler warm, ideally topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Betty'S Bread Pudding for a delightful dessert spread. For a festive touch, consider adding fresh mint leaves as a garnish.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Cobbler contains roughly 1250 calories, with 13g protein, 169g carbohydrates, and 61g fat. It is an excellent source of calcium (32% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before mixing with sugar and lemon juice. This will help prevent excess moisture in the cobbler, ensuring a better texture.
How do I make the cobbler crust more flavorful?
To enhance the flavor of the cobbler crust, you can add spices like cinnamon or nutmeg to the biscuit mix. A tablespoon of lemon zest can also brighten up the crust and complement the strawberries beautifully.
What should I do if the cobbler is too runny?
If your cobbler is too runny, it may need more time in the oven to allow the juices to thicken. Alternatively, you can mix a tablespoon of cornstarch with the strawberries before baking to help thicken the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).