Betty'S Bread Pudding
A comforting bread pudding featuring tender bread cubes, sweet custard, and warm spices, perfect for cozy gatherings and loved by dessert enthusiasts.
Ingredients
Instructions
- Bring the raisins to a boil, then simmer for 15 minutes and drain.
- Cream together the eggs, sugar, and vanilla.
- Add the milk to the egg mixture and blend well.
- Grease a baking dish and layer the cubed bread in it.
- Pour the custard mixture over the bread, ensuring all pieces are soaked.
- Dot with butter and sprinkle with a dash of nutmeg and cinnamon.
- Sprinkle the drained raisins over the top.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the top is golden and set.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can also substitute half of the milk with cream for a creamier texture. If you're not a fan of raisins, try using dried cranberries or chopped nuts. When mixing your custard, ensure all ingredients are at room temperature for better blending.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a side of Yogurt Sauced Peaches for a refreshing balance. You can also dust it with powdered sugar or serve with a dollop of whipped cream for added indulgence.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Bread Pudding contains roughly 661 calories, with 8g protein, 85g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just add the bread just before baking. This allows the flavors to meld together beautifully. Bake it fresh the next day for the best texture.
What should I do if my bread pudding is too dry?
If your bread pudding turns out dry, it may need more liquid. Next time, ensure the bread is well-soaked in the custard mixture. You can also drizzle a little milk or cream over the top before serving to add moisture.
Can I add other fruits to this recipe?
Absolutely! You can add fruits like sliced bananas, apples, or even berries to give your bread pudding a unique twist. Just be sure to adjust the sugar if using sweeter fruits to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).