Chicken Or Turkey Cornbread Dressing
A savory, comforting bread-based dressing featuring herbs, onions, and cream of mushroom, perfect for holiday meals or family gatherings, adaptable with chicken or turkey juices.
Ingredients
Instructions
- Mix all ingredients together well.
- Add chicken broth and/or juice from cooked chicken or turkey to moisten the mixture.
- Do not make it very soupy.
- Bake in a 350°F (175°C) oven until golden brown.
Tips & Substitutions
For best results, use stale bread for your dressing as it absorbs moisture better. You can substitute the cream of mushroom soup with cream of chicken if you prefer a different flavor. If you're looking for a twist, consider adding sautéed celery or bell peppers for added texture. This dressing also pairs beautifully with dishes like Betty'S Bread Pudding for dessert.
Serving Suggestions
This cornbread dressing is a fantastic side for holiday meals, especially alongside roast chicken or turkey. To enhance your meal, serve it with cranberry sauce and a fresh salad. It also complements savory dishes like Squash Casserole For, making it a versatile addition to any table.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place it in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through. You can also add a splash of broth to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Cornbread Dressing contains roughly 1863 calories, with 53g protein, 312g carbohydrates, and 48g fat. It is an excellent source of iron (122% of the Daily Value), protein (106% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 2902mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. Before baking, let it sit at room temperature for about 30 minutes to ensure even cooking.
What can I use instead of chicken broth?
If you're looking for a vegetarian option or simply don't have chicken broth on hand, vegetable broth works wonderfully as a substitute. You can also use water or white wine, but keep in mind that this may alter the flavor slightly.
How do I know when the dressing is done baking?
The dressing is done when it turns golden brown on top and feels firm to the touch. You can also insert a knife into the center; if it comes out clean, the dressing is ready to be served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).