Corn Rarebit
A creamy, cheesy corn rarebit with vibrant green peppers, perfect as a quick snack or comforting appetizer to suit cheese lovers and those craving bold flavors.
Ingredients
Instructions
- Cut the green pepper into small pieces.
- Cook and stir the green pepper in melted butter for 5 minutes.
- Add the American cheese, cut into small bits, and stir constantly until melted.
- Add the can of corn and salt, and stir until blended.
- In a separate bowl, beat the eggs and mix with canned tomatoes.
- Add the egg and tomato mixture to the hot cheese and corn mixture, stirring until hot.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the cheese. If you prefer a bit of heat, diced jalapeños can be a great addition. You can substitute the American cheese with cheddar for a sharper flavor. This dish can be served on top of toasted bread, similar to how you might enjoy it with Butter Baked Potatoes.
Serving Suggestions
Corn Rarebit is delicious served on toasted bread or as a dip with tortilla chips. Pair it with a fresh green salad or some roasted vegetables for a complete meal. For a delightful contrast, serve alongside a sweet dessert like Fruit And Yogurt Cream Pie to balance the savory flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Rarebit contains roughly 335 calories, with 10g protein, 64g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Corn Rarebit ahead of time?
Yes, you can prepare the cheese and corn mixture in advance and store it in the refrigerator. Just reheat it gently before adding the egg and tomato mixture. This helps save time when you're ready to serve.
What can I substitute for American cheese?
If you prefer not to use American cheese, feel free to substitute with a mix of cheddar and mozzarella. This will give you a similar creamy texture while adding a different flavor profile.
Is this recipe suitable for vegetarians?
Yes, Corn Rarebit is a vegetarian dish as it contains no meat. It’s a great option for those following vegetarian recipes, providing a hearty and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).