Apple Harvest Pudding
A warm, spiced apple and banana pudding featuring raisins, nuts, and coconut, perfect for cozy family gatherings and autumn celebrations with rich flavors and moist texture.
Ingredients
Instructions
- Cream together sugar, shortening, and egg.
- Add dry ingredients and spices alternately with 1 cup milk, mixing well.
- Fold in grated apple, banana, raisins, and nuts.
- Pour the batter into a 9 x 13-inch glass baking dish.
- Bake at 350°F for 25 to 35 minutes until golden and cooked through.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or maple syrup. You can also replace the shortening with coconut oil for a richer flavor. If you're out of allspice, a mix of cinnamon and nutmeg works well. Ensure your apples are well-grated to incorporate moisture into the pudding, creating a delightful texture. This dish pairs beautifully with Cinnamon Pancakes for a delicious brunch.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. For a festive touch, drizzle with maple syrup or sprinkle with additional cinnamon. It also pairs nicely with coffee or tea for a delightful afternoon treat. For a complete meal, consider serving alongside Butter Baked Potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through. This pudding can also be enjoyed cold or at room temperature, making it versatile for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Harvest Pudding contains roughly 328 calories, with 6g protein, 67g carbohydrates, and 7g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! While apples are the star, you can substitute with pears or even peaches for a different flavor profile. Just ensure the fruit is grated or mashed to maintain the pudding's texture. Keep in mind that different fruits may alter the sweetness, so adjust accordingly.
How can I make this recipe gluten-free?
To make Apple Harvest Pudding gluten-free, substitute the regular flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients, like baking soda and spices, are gluten-free as well. The texture may vary slightly, but it will still be delicious.
Can this pudding be made ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a gentle stir before pouring it into the baking dish and baking it the next day. This allows the flavors to meld together beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).