Maple Syrup Frosting
Rich and glossy maple syrup frosting with a sweet, caramel-like flavor, perfect for drizzling over desserts or spreading on baked goods for a delightful treat.
Ingredients
Instructions
- Boil the maple syrup until it reaches a firm ball stage, 242°F.
- Allow the maple syrup to cool slightly.
- Beat the egg whites until stiff peaks form.
- Gradually pour the hot maple syrup into the beaten egg whites while continuously beating.
- Continue beating until the mixture is glossy and thickened.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).