Fresh Vegetable Sauté

Name: Fresh Vegetable Sauté
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 Tbsp. olive oil; 6 c. assorted cut-up vegetables such as broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash, zucchini; 1 envelope Good Seasons Italian salad dressing mix; 2 Tbsp. red wine vinegar

Vegan Vegetarian

Prep: 10 min Cook: 10 min Cuisine: Mediterranean

A vibrant and healthy vegetable sauté featuring a colorful mix of fresh vegetables, seasoned with Italian dressing and red wine vinegar, perfect for a quick, nutritious meal.

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Ingredients

2 Tbsp. olive oil ⓘ
6 c. assorted cut-up vegetables such as broccoli florets, green beans, cauliflowerets, sugar snap peas, bell pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash, zucchini ⓘ
1 envelope Good Seasons Italian salad dressing mix ⓘ
2 Tbsp. red wine vinegar ⓘ

Instructions

Heat oil in a large skillet on medium-high heat.
Add the assorted vegetables to the skillet.
Cook and stir until the vegetables are tender crisp.
Sprinkle the Italian salad dressing mix over the vegetables.
Add red wine vinegar and toss to combine.
Serve immediately.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 30.3g 39% DV

Carbs 5.4g 2% DV

Fiber 0.8g 3% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 304.3mg 13% DV

Potassium 103.8mg 2% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV

Vitamin C 1.5mg 2% DV

Calcium 11.8mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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