Company Cabbage Casserole
A comforting cabbage casserole with melted cheese, savory mushroom soup, and crispy bread crumbs, perfect for family dinners and potlucks seeking hearty, cheesy vegetable dishes.
Ingredients
Instructions
- Cook shredded cabbage in boiling, salted water for 10 minutes.
- Drain the cabbage well.
- Saute chopped onion in margarine until tender.
- Mix cooked onion with Velveeta cheese and mushroom soup.
- Pour the sauce mixture over the drained cabbage in a 9 x 13-inch dish.
- Sprinkle bread crumbs on top of the casserole.
- Bake at 325°F (163°C) for 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).