Company Cabbage Casserole
A comforting cabbage casserole with melted cheese, savory mushroom soup, and crispy bread crumbs, perfect for family dinners and potlucks seeking hearty, cheesy vegetable dishes.
Ingredients
Instructions
- Cook shredded cabbage in boiling, salted water for 10 minutes.
- Drain the cabbage well.
- Saute chopped onion in margarine until tender.
- Mix cooked onion with Velveeta cheese and mushroom soup.
- Pour the sauce mixture over the drained cabbage in a 9 x 13-inch dish.
- Sprinkle bread crumbs on top of the casserole.
- Bake at 325°F (163°C) for 30 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the sauce mixture. If you're looking for a lighter option, you can substitute the Velveeta cheese with a low-fat cheese or nutritional yeast for a dairy-free alternative. Adding spices like garlic powder or paprika can elevate the flavor profile of this dish. For a twist, try incorporating some cooked ground meat for added protein.
Serving Suggestions
This Company Cabbage Casserole is a hearty dish that pairs beautifully with a fresh Market Salad to balance the richness. Serve it alongside some crusty bread or rolls, like Easy Refrigerator Yeast Rolls, for a complete meal. It's perfect for potlucks or family gatherings, and can be enjoyed as a main dish or a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. For quicker reheating, you can use a microwave, heating in short intervals while covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Cabbage Casserole contains roughly 525 calories, with 7g protein, 26g carbohydrates, and 44g fat. It is a good source of protein (14% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other cheeses like cheddar or mozzarella, but keep in mind that the texture and flavor may change. For a sharper taste, aged cheddar works well, while mozzarella will provide a milder flavor. Just ensure that the cheese melts well to maintain the creamy consistency of the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for 1-2 days. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through. This makes it a great option for meal prepping or entertaining guests.
Can I add other vegetables to this casserole?
Definitely! Feel free to mix in other vegetables like bell peppers, carrots, or spinach for added nutrition and flavor. Just be sure to sauté them along with the onions to ensure they are tender before mixing them with the cabbage. This can also make the dish more colorful and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).